In this week’s episode, Rex Nelson talks with Saracen Casino’s Chief Marketing Officer, Carlton Saffa and Red Oak Steakhouse’s Maître D, Ken Lipsmeyer, about wine and food.
Lipsmeyer talks about his journey to becoming a premier wine connoisseur in Arkansas and, more specifically, at Saracen Casino’s Red Oak Steakhouse, where Saffa expresses the value Lipsmeyer brings to the casino.
Podcast on Apple, Spotify, and YouTube, or visit arkansasonline.com/podcast23 for an exclusive subscription offer available only to podcast listeners
In this week’s episode, Rex Nelson sits down with former Master Chef contestant, Jennifer Maune, to talk about her new restaurant, Restaurant Fleur, set...
Shanna Richardson, scout executive for the Quapaw Area Council of the Boy Scouts of America, joins Rex Nelson on this week’s episode of the...
On this week's episode, Randy Zook, the president and chief executive officer of the Arkansas State Chamber of Commerce and the Associated Industries of...