Restauranteur and area civic leader Capi Peck joins Rex on this week’s episode to discuss, most notably, the litter, trash and graffiti problems that plague the Little Rock metro.
Peck, a Ward 4 resident who serves as Executive Chef and owner of Trio’s restaurant in Little Rock, speaks with Rex about her deep and longstanding concern for efforts to keep the city growing and beautiful, namely by removing littler, waste and debris from downtown streets as well as area parks and wetlands.
The longtime Little Rock resident and member of the city’s Board of Directors also talks with Rex about specific conservation efforts residents can take part in and how local environmental concerns are directly connected to economic growth and revival.
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Adam Head, president and CEO of CARTI, joins Rex Nelson this week to discuss what his and other health care organizations are doing to...
On this week's episode, Rex is joined by Lee Watson, founder and CEO of the Forge Institute, to discuss how his organization is helping...
As Arkansans gear up for the Fourth of July weekend, Rex Nelson sits down with Parks, Heritage and Tourism Secretary Stacy Hurst to talk...