Restauranteur and area civic leader Capi Peck joins Rex on this week’s episode to discuss, most notably, the litter, trash and graffiti problems that plague the Little Rock metro.
Peck, a Ward 4 resident who serves as Executive Chef and owner of Trio’s restaurant in Little Rock, speaks with Rex about her deep and longstanding concern for efforts to keep the city growing and beautiful, namely by removing littler, waste and debris from downtown streets as well as area parks and wetlands.
The longtime Little Rock resident and member of the city’s Board of Directors also talks with Rex about specific conservation efforts residents can take part in and how local environmental concerns are directly connected to economic growth and revival.
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In this episode of Rex Nelson’s Southern Fried Podcast, Rex sits down with Nate Coulter, executive director of the Central Arkansas Library System. They...
In this episode, Rex sits down with Jay Chesshir, president and CEO of the Little Rock Regional Chamber of Commerce. The two discuss recent...
Rett Tucker, chairman of Moses Tucker Real Estate, joins Rex Nelson on this week’s episode to talk about the past, present and future of...