Restauranteur and area civic leader Capi Peck joins Rex on this week’s episode to discuss, most notably, the litter, trash and graffiti problems that plague the Little Rock metro.
Peck, a Ward 4 resident who serves as Executive Chef and owner of Trio’s restaurant in Little Rock, speaks with Rex about her deep and longstanding concern for efforts to keep the city growing and beautiful, namely by removing littler, waste and debris from downtown streets as well as area parks and wetlands.
The longtime Little Rock resident and member of the city’s Board of Directors also talks with Rex about specific conservation efforts residents can take part in and how local environmental concerns are directly connected to economic growth and revival.
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Arkansas Travelers CEO Rusty Meeks joins Rex Nelson on this episode of the Southern Fried Podcast as the Travs are set to play their...
Gabe Holmstrom, Executive Director of the Downtown Little Rock Partnership, joins Rex on this week’s episode to discuss various aspects of the downtown Little...
Peter MacKeith, dean of the Fay Jones School of Architecture and Design at the University of Arkansas at Fayetteville, and Michael Blazier, the dean...