Restauranteur and area civic leader Capi Peck joins Rex on this week’s episode to discuss, most notably, the litter, trash and graffiti problems that plague the Little Rock metro.
Peck, a Ward 4 resident who serves as Executive Chef and owner of Trio’s restaurant in Little Rock, speaks with Rex about her deep and longstanding concern for efforts to keep the city growing and beautiful, namely by removing littler, waste and debris from downtown streets as well as area parks and wetlands.
The longtime Little Rock resident and member of the city’s Board of Directors also talks with Rex about specific conservation efforts residents can take part in and how local environmental concerns are directly connected to economic growth and revival.
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On this week’s episode, Rex speaks with Mason Ellis of WER Architects, an Arkansas firm that specializes in historic preservation and restoration. Not only...
Real estate developer John Flake recently wrote an opinion article in the Arkansas Democrat-Gazette addressing the uptick of crime in Little Rock. In it,...
On this episode of the podcast, Rex sits down for an in-depth discussion with one of his longtime religious mentors and a man he...