Restauranteur and area civic leader Capi Peck joins Rex on this week’s episode to discuss, most notably, the litter, trash and graffiti problems that plague the Little Rock metro.
Peck, a Ward 4 resident who serves as Executive Chef and owner of Trio’s restaurant in Little Rock, speaks with Rex about her deep and longstanding concern for efforts to keep the city growing and beautiful, namely by removing littler, waste and debris from downtown streets as well as area parks and wetlands.
The longtime Little Rock resident and member of the city’s Board of Directors also talks with Rex about specific conservation efforts residents can take part in and how local environmental concerns are directly connected to economic growth and revival.
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Skip Rutherford’s back to talk Arkansas politics with host Rex Nelson on the latest episode of the Southern Fried Podcast. From the Watson Chapel...
Austin Booth, director of the Arkansas Game and Fish Commission, joins Rex Nelson on this week’s episode of the Southern Fried Podcast to discuss...
In this week’s episode, Rex Nelson sits down with Doug Schoenrock, director of the Arkansas Game and Fish Commission, to talk about some of...