Restauranteur and area civic leader Capi Peck joins Rex on this week’s episode to discuss, most notably, the litter, trash and graffiti problems that plague the Little Rock metro.
Peck, a Ward 4 resident who serves as Executive Chef and owner of Trio’s restaurant in Little Rock, speaks with Rex about her deep and longstanding concern for efforts to keep the city growing and beautiful, namely by removing littler, waste and debris from downtown streets as well as area parks and wetlands.
The longtime Little Rock resident and member of the city’s Board of Directors also talks with Rex about specific conservation efforts residents can take part in and how local environmental concerns are directly connected to economic growth and revival.
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On this week's episode of the podcast, Rex is joined by Chris Moses, President and CEO of Moses Tucker Partners, and the company's Vice...
In this week's episode, Rex talks with Peter MacKeith, Dean of the Fay Jones School of Architecture at the University of Arkansas' Fayetteville campus,...
In this episode, Rex Nelson sits down with Wildwood Parks' Executive Director, Bevan Keating. Bevan talks with Rex about his journey from London, Ontario...