Phillip McClard of the iconic McClard’s Bar-B-Q in Hot Springs joins Rex Nelson on this week’s episode to talk about the beloved eatery his family has been operating for nearly a century.
After talking a little family history, Rex and Phil dig into Phil’s daily routine at McClard’s, which starts at 2 every morning. They also discuss McClard’s 2020 purchase by Lee Beasley after the opening wave of the pandemic nearly closed the treasured Arkansas eatery for good.
Visit arkansasonline.com/podcast23 for an exclusive subscription offer available only to podcast listeners.
Gabe Holmstrom, Executive Director of the Downtown Little Rock Partnership, joins Rex on this week’s episode to discuss various aspects of the downtown Little...
On this week’s episode, Rex sits down with Suzanne Hirrel and Norm Berner of Keep Little Rock Beautiful to “talk about trash.” The primary...
Gina Gemberling, president and CEO of the Little Rock Convention & Visitors Bureau, joins Rex Nelson on this week’s episode of the Southern Fried...