Phillip McClard of the iconic McClard’s Bar-B-Q in Hot Springs joins Rex Nelson on this week’s episode to talk about the beloved eatery his family has been operating for nearly a century.
After talking a little family history, Rex and Phil dig into Phil’s daily routine at McClard’s, which starts at 2 every morning. They also discuss McClard’s 2020 purchase by Lee Beasley after the opening wave of the pandemic nearly closed the treasured Arkansas eatery for good.
Visit arkansasonline.com/podcast23 for an exclusive subscription offer available only to podcast listeners.
In the first episode of the New Year, Rex talks innovation and entrepreneurship with Arthur Orduña, Executive Director of The Venture Center and long-time...
Skip Rutherford is back in the first episode of the new year. Rex and Skip share their 2022 predictions for sports, politics, economic growth...
Little Rock restaurateur Ben Brainard joins Rex Nelson on the latest episode of the Southern Fried Podcast. Brainard, a pillar of the Arkansas food...