Phillip McClard of the iconic McClard’s Bar-B-Q in Hot Springs joins Rex Nelson on this week’s episode to talk about the beloved eatery his family has been operating for nearly a century.
After talking a little family history, Rex and Phil dig into Phil’s daily routine at McClard’s, which starts at 2 every morning. They also discuss McClard’s 2020 purchase by Lee Beasley after the opening wave of the pandemic nearly closed the treasured Arkansas eatery for good.
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Elizabeth Burns Anderson, executive director of the Farmers Bank Foundation, joins Rex Nelson on this week’s episode to discuss the development of the Lonoke...
On this week's episode, Randy Zook, the president and chief executive officer of the Arkansas State Chamber of Commerce and the Associated Industries of...
On this week's episode, Rex sits down with Reed Green and Norm Berner of the Friends of Fourche Creek, a group dedicated to conservation...